|In May 2015, David Jaramillo graduated from Harvard, where he majored in chemistry and minored in philosophy. As an undergrad, he worked in various chemical biology research projects at the Broad Institute of Harvard and MIT. |
Realizing that he prefers the realm of inorganic chemistry, he now works as a tech in Professor Dan Nocera's lab and plans to start graduate school in 2016.
He's passionate about any Christopher Nolan film, redox-active ligands, and the chicken pesto sub from Al's Harvard Square Cafe.